Abbots Tandoori, a pioneering, sophisticated and authentic Indian restaurant opened its doors in March 1988.
Twenty five years later and we're still going strong! Abbots Tandoori offers its patrons a delightful range of refined, fine food, which remains faithful to the best culinary traditions of the Indian continent.
The warm and courteous hospitality of our staff coupled with the stylish, elegant decor of our restaurant go a long way to providing our customers with a memorable dining experience.
Our main goal was initially to get people to try foods that they had never tried before. It has been a long road to where we are today, but our patience has paid off! We are proud that our cuisine is accepted at the levels it is today.
Our expert chefs have crafted an outstanding menu, catering for a range of taste palettes and preferences.
Our menu offers a tour of India, with dishes starting from the northern regions of Kolkata, midway through Madras (Chennai) and Bombay (Mumbai), moving south to the coastline of Goa.
Over the past 25 years our style of food has been an inspiration to other local restaurants. Setting the highest standards is something we've been proud of for our first 25 years, here's to the next.
Abbots Tandoori exudes opulence in every sense; refined, authentic cuisine, which makes use of the freshest ingredients and finest spice combinations.
Diners are transported to a world where tastes are exquisite, palatable and unparalleled, providing total perfection during the dining experience.